When I was looking for a flat bread for the alphabet F, I cam across Farata a famous bread from Mauritius. When I read the recipes, it was similar to layered chapathi or parotta which we make often. Usually faratas are famous as street food and are served along with…
Poudine Mais is a Mauritian dessert made with corn meal. For this month’s Daring Cook’s challenge, Rachael of Pizzarossa challenged the cooks to try out recipes using corn meal. She provided recipes for fritters, pastry and a sweet. I selected the sweet. In Madurai I don’t get corn meal but get…
I saw this recipe in Fox History featuring Mauritian Cuisine. I decided to do it as soon as possible. The crust was so crisp and the banana filling was so nice. My daughter loved it. Every time when I prepare a new dish, I am always worried whether my daughter…