Vatane bhath or Vatana Bhat is a simple yet delicious one pot meal from Maharashtra. Usually the pulao is made when green peas are in season. But nowadays with the frozen peas available round the year, you can make it any day and any time of the year. The spice paste is a simple green […]
This week, I am doing three drinks for the Kid’s Delight theme. While I was going through some authentic beverages, the name piyush caught my attention. When I read about the recipe, I know I had to do it. When I was a kid, I used to love lassi. Whenever I got bored during holidays, […]
When we were returning from Shirdi three years back on a road trip, we started early from Shirdi. So we planned on having breakfast somewhere on the way. What we didn’t know then was there was not a single hotel on the road we traveled. We were going through many villages, but I couldn’t find […]
If you are reading my blog regularly, you might know that I am doing a month long blogging marathon along with my friends with one theme a week. For this week, the theme is Indian states and I am doing savoury snacks for six states this week. After doing pakoras and vadas, here comes a […]
I have been a part of the group South Vs North Challenges for more than a year and feel that I have been learning a lot about North Indian recipes. Every month, a member of the Northern team challenges the south team with an authentic recipe. They explain the recipe in detail so that we […]
Follow my blog with Bloglovin The very first time I had a taste of Pav Bhaji was in Mumbai nearly 15 years back. When we went on an excursion, we were taken to a beach which had so many fast food stalls with large tawa filled with the bhaji mixture on the sides. It was […]
After Madhya Pradesh, we move on to Maharashtra, situated in the western part of India. Maharashtra shares its boundaries with Gujarath, Dadra and Nagarhaveli, Madhya Pradesh, Chattisgarh, Andhra Pradesh, Karnataka and Goa. It also has the Arabian sea in the west. When I was in college, we went on a 15 days trip to North […]
Today is the second day of Blogging Marathon #30 and I am cooking under curds theme. I love any kind of kadhi and I have posted two types of kadhis so far. When I was searching the web for a different type of kadhi, I saw this recipe at Aroma of Spices. The Maharashtrian version […]
Pudachi Wadi is a special Maharashtrian snack which uses fresh coriander leaves as filling. Srivalli selected Pudachi Wadi for this month’s ICC. The recipe is from Archana of Tried and Tasted Recipes. I have not changed any ingredient in the original recipe. It came out great. Especially the tamarind and garam masala paste gives a […]
I love coriander leaves. So when I saw the recipe of this dish which has coriander leaves as the main ingredient, I wanted to try it. The preparation was quite interesting. First the cake is steam cooked and then it is deep fried. We relished it with coriander and parsley chutney. The combination was splendid. […]
