This month’s Bread Baker’s challenge is special to me. Yeah, I am hosting it this month and while selecting this month’s theme, I didn’t want to go for any recipe based or ingredient based theme. The artist in me selected braids. I am sure everyone loves braided breads. Though it…
Coming to the second day of Mother’s Day sweets, here is one more cookie recipe. Made with a flaky short crust pastry dough, these cookies are triangle in shape and are filled with fillings. The fillings range from fruit preserves to chocolate, poppy seed filling or compotes. These cookies are…
For the Home Baker’s challenge, I made two recipes from the recipes suggested by Priya. One being the Snowmen Butter Cookies, the other one I chose was Challah. Challah is a Jewish braide bread relished on Sabbath. It consists of eggs and that gives a fluffy bread. I have made…
For this month’s Daring Baker’s Challenge, as the host was taken ill, Lis asked us to make any recipe from the previous challenges. I joined The Daring Baker group during October 2010 and since then I have participated in most of the challenges except 2 or 3. And one among…