When it comes to the final week in any A-Z series, it gets harder finding recipes. Most of the time we twist the names or search in Chinese cuisine for suitable recipes. That is how I landed on this flaky bread. At first I thought it as some kind of…
Have you ever tasted Mangalore buns? They are delicious pooris made with banana in the dough. That gives it an slight sweetness and a nice banana flavour. Served with a spicy coconut chutney it tastes amazing. The only drawback is that it is deep fried and made with maida/ all…
For the alphabet U, I searched so much but couldn’t find a good international bread recipe. So finalized with Ujju roti which is nothing but roti made with rice flour from Karnataka. I even made the roti and clicked, but I was in two minds because I have already posted…
We are at the final week of the mega BM. For the first day, it is a baked bread from Palestine. Taboon bread or Laffa, is a yeast based dough baked in a special oven called taboon. Palestinians use taboon to bake breads and cook. The oven is built…
Sheermal has been in my to do list for long, but somehow I skipped making it until now. For the alphabet S, I didn’t even search for any other options as Sheermal it was. This is a Pakistani bread ( it is also part of Awadhi cuisine), which is so…
When I was looking for a flat bread for the alphabet R, I came across this Finnish potao flat bread Rieska. With potato as the base, this flat bread was so different from the normal all purpose ones. So I immediately bookmarked the recipe. BAsed on the ingredient used, rieska…
For the alphabet Q, I didn’t have to search for long. Qutab is an Azerbaijani flat bread. It is in the shape of crescent and is filled with a variety of ingredients. Qutab has many variations depending on the filling used. From meat to cheese, spinach you can go creative…
Today’s bread is from our neighbouring country Srilanka. If you check Srilankan cuisine, you will find so many dishes which are so similar to South Indian cuisine. Coconut plays an important role in dishes. This bread is one of those which use freshly grated coconut in the dough. Coconut adds…
Some breads are so beautiful that the first instance you see them, you are too tempted to try them. Obi Non is one such bread. Having its origin from Uzbekistan and Afghanistan, these are beautiful artistic oven baked breads. These are thicker than naan and are baked in clay ovens…
After the alphabet I, the alphabet N gave me severe headache. I couldn’t find a single flat bread which starts with N. So I opted to add the Nepal in it. Nepal has some amazing deep fried breads. I hope you remember the Gurung bread I posted earlier. Though the…