Dulce-De-Leche is the Latin American milk caramel. The name differs from region to region. In Mexico, it is called as Cajeta and is made with goat’s milk, in Venezuela, it is called as Aarequipe, in Spain it is called as Dulce De Leche or Manjar, in Polish cuisine it is…
Welcome back to yet another month of Blogging marathon. Like every month, even this month I will be doing four weeks, with three posts a week. For the first week, I have chosen the theme South American cuisine. When you look into South American cuisine, the first thing that catches…