This month’s Daring Bakers’ Challenge was hosted by Evelyn of Cheap Ethnic Eatz. She challenged us to prepare maple syrup mousse served in edible container. Maple syrup is not available in Madurai. So I searched for an alternative in the web. I got the recipe for homemade maple syrup. It…
This month Ria of Ria’s Collection and Jamie of Life’s a Feast challenged the daring bakers to prepare yeasted coffee cake with meringue. This is a recipe Jamie found out from her dad’s collection. The recipe was written on an yellowed paper. Jamie tried it and it came out great. Ria…
This month Mallory of A Sofa In The Kitchen had challenged the Daring Bakers to prepare Panna Cotta and Nestle Florentine Cookies. Panna Cotta uses gelatin, which I never use because I am a vegetarian. But, no problem. We vegetarians have a great substitute for gelatin, which is agar-agar. In…
This month Astheroshe of accro challenged us with the French cake Biscuit Jaconde Imprime/Entremet. This was really a great challenge. A sponge sheet with a pattern baked on it is arranged inside the wall of the mold and is filled with interesting fillings. As I had to do an eggless version, I did a lot…
This is the first month I am participating in The Daring Baker’s Challenge. I was really thrilled. At the daring bakers Simona of Briciole challenged us with Pasta Frolla and Crostata. This was a very new recipe and I have never prepared pies or tarts. This was the first time…