Sruti celebrated her birthday on Feb 5th. For the past 2-3months, she is giving me ideas of cakes I have to prepare for her birthday. The cake which always stays in the list is the barbie cake. I have done this cake for her 3rd birthday. So I set on…
For this month’s Sweet Punch, the team selected Banoffee Pie from Swapna’s Cuisine. As it was new to me I did a search and found out some interesting posts. Banoffee pie is a British Pastry based on bananas, cream and toffee, which needs no baking ( But I baked the…
Today is the final day of tenth edition of Blogging Marathon. I am posting under the theme Deceptively Delicious. I want to try out recipes incorporating beet. Though my daughter loves the poriyal, I want to make her some variety of dishes. Yesterday I tried this ice cream which my…
Today I prepared a frothy milk shake for my daughter. Kids those who don’t drink milk will drink milk shake. I used instant coffee for flavoring and mixed in condensed milk and cream for extra richness. She just loved it. Today is the sixth day of Blogging Marathon#10. I am…
This month Mallory of A Sofa In The Kitchen had challenged the Daring Bakers to prepare Panna Cotta and Nestle Florentine Cookies. Panna Cotta uses gelatin, which I never use because I am a vegetarian. But, no problem. We vegetarians have a great substitute for gelatin, which is agar-agar. In…