Welcome to 2019! This is my first post of the year and I am really happy that I could return to blogging. Last month was so hectic with both regular BM and Bake-a-thon going side by side. Though I was ready with the posts, it was tough keeping up with…
Here we are in the final day of the fourth week in the month long marathon. And to end the week I selected a sweet recipe served for breakfast along with coffee in Brazil. Brazilian cuisine has so many corn recipes, either from sweet corn or corn meal. This cake…
After yesterday’s not so popular combo meals, today I present you a very popular dish Feijoada. Pronounced as fay-zhwah-duh, this is considered as the national dish of Brazil. Usually feijoda is slow cooked in an earthen pot with black beans and meat. But today I am posting a simple version…