I have made Khaliat Al Nahal ( click on link for recipe) earlier. These are Arabic Pull Apart Rolls made to resemble the honey comb. Finally sugar syrup is poured on the rolls and it looks like the bee hive filled with honey. Usually these rolls are stuffed with…
Atayef / Quateyef – Ramadaan Dessert
While I was on a recipe hunt for the festivals across the globe theme, I wanted to include Ramadaan as now it is the month of Ramadaan and my neighbours fast for the whole month. I love Arabian sweets. With cheese and flaky pastries they are so delicious and whenever…
Eggless Thamool / Dhamool – Yemeni Cookie
We are nearing the end of our world tour. For the alphabet Y, there was only one country and it is Yemen. It is officially known as the Republic of Yemen and it is an Arab country in Southwest Asia. It occupies the southwestern to the southern end of the…
Fateyar Sabanekh / Spinach Fatayer
For Home Baker’s Challenge this month, Rafeeda of The Big Sweet Tooth, the host selected some beautiful Arabian bakes. One of the recipes she chose was the Spinach Fatayer/ Fateyer Sabanekh. Fateyar is a triangular pastry often filled with meat or cheese or spinach. When I was browsing through recipes,…
Khaliat Nahal/ Khaliat Al Nahal Recipe
Today is the turn of Alphabet K and I chose to do an International recipe. This is an Arabic pull apart bread which is filled cream cheese and soaked in a honey flavoured syrup. Khaliat Nahal means bee hive in Arabic. The dough rolls are arranged like a bee hive…