Today is the final day of this week under Indian states theme. For the final day I chose a simple yet delicious savoury snack from Gujarat. Farsi puri is a flaky, crispy flat round snack which goes well with coffee or tea. The puri is made with maida and…
For today’s post I wanted to feature an Andhra Pradesh snack. I am blogging this whole month along with my friends for the Buffet On Table. Every week, there is a theme to be followed and for the second week it is Indian states. I am doing savoury snacks from…
For the third day of Indian states theme for the month long mega marathon, I chose a snack from Kerala. When I was searching for some snacks, I saw this vada recipe which was so much similar to the rice roti we make regularly. The only difference was that it…
For this week’s second post on the theme Indian States, I selected a savoury deep fried snack from Mangalore. Popularly known as goli baje or mangalore bajji, this has maida as the star ingredient. I went through so many recipes. Some had only maida, some had rice flour, some had…
Do you remember the home made Haloumi Cheese I posted earlier. This what I made with two of the blocks. Haloumi is a cheese very famous in Cyprus and this is used in a variety of dishes including a very simple grilled cheese. This cheese has a high melting point…
Do you love cheese? Then these cute cheesy bites will surely tempt you. I saw this recipe while I was searching for Greek dishes. They added so many cheeses in it, but I had only feta and mozzarella at hand. So I tried using both. Last time when I visited…
So here is my next week in Blogging Marathon. This week all the three days I will be doing one bite appetizers. So what is an one bite appetizer. Any appetizer which can be gobbled up in a bite without having to take a second bite will fall under this…