If you remember my Ethiopian meal, you would remember the niter kibbeh I used in two recipes. For this month long marathon, while I first read the word niter kibbeh, I thought it was some fancy dish. But further reading it, I understood that it is flavoured clarified butter. It…
For the third day of condiments from countries theme, I selected Peanut Butter for US. Usually peanut butter is spiced with honey and salt but there are also versions using only peanut to bring out the flavour. As peanuts contain oil naturally, it can be ground to a smooth paste…
Coming to the second day of the third week in the month long Blogging Marathon, Buffet on Table, under the theme – condiments, I chose to do a very popular recipe – Tahini Sauce. Made with sesame seeds, this sauce is popular in Greek, Middle Eastern, Iranian, Turkish and North…
I am taking part in a month long blogging marathon Buffet on Table for this month. For the first week it was international combo dishes and for second week, it was recipes from Indian states. For the third week, the theme is condiments. So, what are condiments. According to wiki,…
Today is the final day of this week under Indian states theme. For the final day I chose a simple yet delicious savoury snack from Gujarat. Farsi puri is a flaky, crispy flat round snack which goes well with coffee or tea. The puri is made with maida and…
Nowadays, I have stopped taking orders and classes and have been concentrating on more interesting works. For the past four months I have been part of an wonderful group Let’s Do It With Fondbites, brain child of Subhashini and we create one cake a month according to the theme…
For today’s post I wanted to feature an Andhra Pradesh snack. I am blogging this whole month along with my friends for the Buffet On Table. Every week, there is a theme to be followed and for the second week it is Indian states. I am doing savoury snacks from…
If you are reading my blog regularly, you might know that I am doing a month long blogging marathon along with my friends with one theme a week. For this week, the theme is Indian states and I am doing savoury snacks for six states this week. After doing pakoras…
For the third day of Indian states theme for the month long mega marathon, I chose a snack from Kerala. When I was searching for some snacks, I saw this vada recipe which was so much similar to the rice roti we make regularly. The only difference was that it…
For this week’s second post on the theme Indian States, I selected a savoury deep fried snack from Mangalore. Popularly known as goli baje or mangalore bajji, this has maida as the star ingredient. I went through so many recipes. Some had only maida, some had rice flour, some had…