For this week I selected street food as the theme and you will be seeing three of the popular street foods in Madurai. Every time I try street foods, I usually tend to make north Indian chaats but this time I decided to do it from my home town. In…
SWEETS
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Eggless Pomegranate White Chocolate Mousse
I would like to give you a warning. Extremely sweet treat is coming your way. Beware!! I rarely use aquafaba nowadays, as I have some allergy to it. I don’t feel good for a day after working with aquafaba. So even I get too many requests for eggless macrons, I…
Easy Chocolate Banana Sandwich
This is one of my quick fix snack for my daughter. If you have all the ingredients at your hand, it is so easy to assemble this and your kid would surely go crazy for this. This sandwich has all the ingredients which my daughter loves. Bread, banana, chocolate ganache…
Paruppu Poorana Poli Recipe
I love poli/ boli as we call it in our area. The polis we get here are thick and has so much outer dough and is very chewy. If it gets to room temperature, then there will be no softness left in them. So after marriage, I have stopped eating…
Chola Puttu Recipe
When I posted the puttu maavu made with cholam/ jowar, I also made puttu out of it. As I told you before, I am trying to incorporate millets in my day to day cooking and this recipe is one in which I substituted rice flour with jowar flour. Usually I…
Samoan Panikeke Lapotopoto Recipe
For the breakfast around the world theme, I selected a Samoan breakfast. I have already made Masi Samoa for another BM from Samoan cuisine and it was so delicious. So I didn’t have any doubt about this dish that it will not be tasty. As I didn’t have time to…
Egg free Mexican Crullers / Churros and Chocolate Sauce
We are here for the final post of the week. After posting four combination meals from different countries, for the fifth day I selected a very simple combination dish from Mexico. Though the procedure is quite simple, it tastes absolutely yum. This is the only dish among the five which…
Atayef / Quateyef – Ramadaan Dessert
While I was on a recipe hunt for the festivals across the globe theme, I wanted to include Ramadaan as now it is the month of Ramadaan and my neighbours fast for the whole month. I love Arabian sweets. With cheese and flaky pastries they are so delicious and whenever…
Ris à la Mande – Danish Christmas Dessert
Nowadays I have become so lazy that I don’t cook properly in my home. Breakfast is usually sola dosai accompanied by some gravy or chutney. For lunch no one stays at home and as it for myself, I make it so simple. By the time night arrives, I will be…
Corn Flakes Clusters Recipe
Last month when we visited Hotel E as part of our BM Meet #50, they had arranged a buffet lunch. The most interesting part of that buffet was the desserts. I tried almost all the desserts from the menu and the one of the best dish was clusters. After tasting…