Today I prepared this nutritious kozhukkattai for evening snacks along with sweet aval. It was a filling tiffin and we enjoyed it a lot. The preparation is very easy. Hope you enjoy it too. Sending this to CWS-Wheat by Suma and started by Priya, Kids Delight hosted by Priya Mahadevan…
This month’s ICC recipe is very interesting. Srivalli asked us to prepare Suruttai Poli. The recipe was got from Nithya’s mom. It was a real challenge. We liked it a lot. I thought of sending the prepared polis to my hubby’s office to distribute it among friends. But after tasting…
I don’t know the English word for pirandai. I have this creeper in my garden. Usually I prepare gravy with this. This time I tried thuvaiyal. It was so yummy. You need to add tamarind if using pirandai in a dish, because it makes your tongue and throat itchy. The…
I prepared these masala paniyaram for breakfast and had it with coconut chutney. It was delicious. Ingredients:For The Batter:Raw rice(Pacharisi)-1/2cupPar Boiled rice(Idli Arisi)-1/2cupUrad Dhal(Ulundamparuppu)-2tbsMoong Dhal(Paasiparuppu)-1/8cupGrated Coconut(Thengai Thuruval)-1/2cupSalt-to tasteMethi Seeds(Vendhayam)-1tspFor the Masal:Onion-2Tomato-2Green Peas-1/4cupRed Chilly Powder-1tspChat Masala-1/4tspCoriander Leaves-1/4cup(Finely Chopped)Oil-1tbsMustard-1tspUrad dhal-1tspCurry Leaves-a sprigSalt-to tasteProcedure:1. Soak rice and dhals along with methi seeds for…
In our house anyone who thinks of my mom will surely remember the delicious puliodharai she prepares. I have never prepared it. One day when I was talking with her, I asked her for the recipe. I tried it at once and it has become a hit at my home.…
This is my mother’s recipe which is a huge hit at our place. I haven’t tried it before. When I was talking to my mother she reminded me of this dish and gave me the recipe for the kola urundai. It came out very well. I used it as a side…
This is a long time dream come true. Piping out nice (even though it is not so perfect) Jangiri is that dream. For making this true, I would like to thank Raji of Rak’s Kitchen, who has given a detailed description of preparing these cute sweet. I am also attaching…
Before marriage, when my mom prepares this, I used to relish it but never bothered to know the recipe. After marriage I completely forgot about this dish. But when twist the tradition was announced, I remembered this puliodharai. So I called my mom and asked for the recipe. It turned…
This is the favourite dish for me and my hubby. We love to have it with hot rice. It tastes divine. It has a slight bitter taste and goes very well with rice. This bitter gourd resembles the head of tiny sparrow. So the name. Ingredients: Kuruvi Thalai Pavakkai/ Baby…
When Jayashri announced Blogger Marathon with Raks Kitchen for this fortnight, I remembered the badushah recipe I saw there. Badushah is my favourite sweet from childhood days. When I started cooking, I wanted to prepare it at home. Some recipes I tried didn’t give the expected result. When I saw…