The next kozhukkattai for this Blogging Marathon is a savoury kozhukkattai. When ever mom prepares poornam kozhukkattai, she prepares this with the excess dough. It is my most favourite snack during Ganesh Chaturti. The dough is divides and rolled into tiny balls and steam cooked. Then it is tempered with…
Today is the third week of Blogging Marathon#20 and I am posting under Vinayagar Chaturti Specials. When you think of Lord Ganesha, the first offering that comes to mind is kozhukkattai. So I decided to prepare three types of kozhukkattai for this BM. The first kozhukkattai I decided to do…
I usually use butter or jam as the spread for my toasts. When I selected the theme Spreads for the Blogging Marathon Week 2, I went through so many recipes in the blogosphere. Only then I got an idea of how inventive we can become in preparing a spread. For…
Today is the first day of Blogging Marathon#20. I am posting recipes with theme cooking with onions. The first recipe which came to my mind was vengaya thool pakoda. Thool pakoda doesn’t have any shape. The onions are nicely caramelized and it gives a sweet flavour to the pakoda. This…
Happy Friendship Day to all my readers Today the recipe from Vaishali’s blog is a guilt free samosa which is baked. It uses only a tablespoon of oil for the batch of 20-22 small samosas. I love samosas and as it is deep fried I have not prepared it at…
For the second day of Blogging Marathon, I chose to prepare ginger almond biscuits from Vaishali’s blog. Almonds are good source of calcium. I was searching for the calcium content of almonds and I came across a site, which gave it as 37mg of calcium in 14.5gm of almonds. So…
Today is the first day of Blogging Marathon #19 1st Week. I chose a lovely theme this week. Every time we come across great recipes from talented bloggers but we will not be able to try out the dish because of time restraint. Srivalli added this theme in Blogging Marathon so…
This month’s Daring Bakers’ Challenge is Crazy For Crackers. The host Dana McFarlane, a non blogger challenged the daring bakers to bake crackers. I have posted 3 cracker recipes before. I have been trying to get the perfect cracker for a while. Since I love the Britannia cream crackers and…
I used to love puttu during my school days. When ever I asked for it, my mom prepared it for me. After marriage, I don’t prepare it often. When hubby went to Dindugal on a trip, there was a hotel famous for nei puttu. They fold it in banana leaves…
For the past two days it is raining heavily here in Madurai. During rain we always long for some thing hot or warm to eat. After Sruti returned from school, it started raining. She was enjoying the rain. I had the moong dhal batter in fridge which I prepared two…