For the next three days I will be posting some delicious Goan recipes as I have chosen the theme for Blogging Marathon #26 Week 3. Coconut is an important ingredient in Goan cuisine. When I was searching for some recipes, I saw that so many recipes included coconut. This rice…
For the third week of blogging marathon I wanted to prepare some recipes from the cook books I have. I have been collecting cookbooks and recipes from news paper for so many years and I have a huge collection of recipes. I refer to them some times but usually they…
I have been thinking hard about the paneer I had in my fridge. So many ideas flow through my mind but non of them came to reality. And at last yesterday I decided to do this pulao. Adding crumbled paneer to pulao made it very delicious. At first when I…
Wish You All A Very Happy Pongal Pongal is an important festival celebrated in Tamil Nadu. It is the harvest festival and Tamilians prepare pongal on the day and give it as an offering to Sun God. Today is the second day of the festival. This is called as Surya…
Last week I visited my mom and stayed there for 4 days. An aunt who lives there in Coimbatore came to meet my mom. When she came she brought with her a lot of arinellikkai / gooseberry taken from the tree which she grows. This kind of gooseberry is hard to see…
I have already posted two beetroot rice recipes. This is the most favourite rice for my daughter. The colour of the rice and simple ingredients used makes it a perfect lunch box recipe. It is very easy to put together this rice and so during the early morning busy schedule, this…
This is a simple rice perfect for a lunch box. this is a little different from the Beetroot Saadam I posted earlier. This is cooked in milk so the colour is little pale. But it tastes great. The ingredient list is also very small and the pulao can be cooked…
Today is the third week of Blogging Marathon #19. I am posting under the theme Cooking with greens. The first recipe is for a coloured rice perfect for kid’s lunch box. If you love okra, then this is for you. The palak flavour along with okra was very nice. As…
My mom prepares delicious vaangi baath. I also prepare a type but it is not as flavourful as mom’s. So I asked her about the recipe and she told me that she adds a spice powder which gives the distinct flavour. Then she gave me the list of ingredients and…
I didn’t know about this kichdi until one day when my mom asked me about it. My SIL asked my mom about this and my mom asked me to search the web for the recipe. Then I browsed the net and wrote down this recipe. I forgot to note down…