This is the first time, I am trying poricha rasam. When I was going through a recipe book, I saw this recipe. The recipe was so simple. So I just tried it for a change. It was so nice. We had it with roasted papad. My daughter felt that it…
RECIPES
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Avial
This is the first time I have prepared Avial. I have tasted avial when my mom prepared it. But never got to try it myself. After seeing many bloggers posting avial, I was tempted to try it. This is my version of avial. It was delicious and we liked it very much.…
Atte Jo Chilrob
Don’t get confused by the name. It is wheat flour dosa called in Sindhi. This is the third day of the BM and I am posting under the theme Regional Specials. I tried this for today’s breakfast pairing it along with chutney. It was delicious. Hubby liked it a lot.…
Koki
Today another edition of Blogging Marathon is getting started. I am doing Regional Special theme. The rule is to select a region which the participant has never tried yet. So I have selected Sindhi dishes for the theme. There are 15 bloggers running the marathon along with me. By now…
Minty Eggless Spaetzle
Steph of Stephfood challenged The Daring Cooks to prepare home made noodles and pasta. There are so many recipes and methods for preparing pasta at home. I tried German Spaetzle (pronounced as Shpeht-Slee) with mint flavour. I also prepared it eggless. There are various methods of preparing spaetzles. One instrument resembled the…
Poosanikkai Paal Halwa/ Pumpkin Halwa
You will be seeing many pumpkin recipes in my blog this month. I bought a pumpkin and wanted to finish it off. This time I had to try out new recipes. This halwa was so delicious. I love the colour of pumpkin. I used two drops of lemon yellow to…
Mango Milk Shake
This is a simple milk shake. I had so many mangoes and wanted to use it up. My daughter likes milk shakes. SO I prepared this. This can be prepared in two minutes if you have everything chill. She liked it a lot. Ingredients: Thick Milk-1cup Mango Pieces-1/4cup Sugar-2tsp Cardamom…
Potato Salad
This month’s challenge at The Daring Cook’s is Potato Salad from around the world. Jami Sorrento a non blogging member of Daring Kitchen challenged us this month. She gave recipes of four salads and asked us to prepare a version of our own. I have never prepared potato salad before.…
Sweet Mango Pickle / Maangai Pachadi
My mom used to prepare this pickle. I used to eat it as it is as if it is Mango Halwa. It is very delicious. It has a combination of tastes. You can relish the sweetness of brown sugar, tanginess of the mango and hotness of red chilly powder. The…
Gobi Manchurian
Gobi Manchurian is a hot favourite among our family members. This was lying in my draft folder for so long. Now I have taken up the task of clearing my drafts. My hubby loves the manchurian I prepare. This is very simple to prepare and tastes great. I will never…