Wish You All A Very Happy Diwali I have already posted a paruppu urundai kulambu recipe. But today’s recipe is completely different from the previous one. My mom used to prepare urundai with channa dhal and we used coconut in the gravy. She also deep fries the balls and…
Khoya / Mawa is a very important basic ingredient used in many Indian sweets. I don’t get mawa in any store near my house. Maybe I have to search for it. As I have to prepare some sweets for the BM#9 which uses mawa, I did a google search. It…
Shelley of C Mom Cook challenged the Daring Cooks of the Daring Kitchen to try Moo Shu. This is a Chinese dish which consists of three components. A pancake, hoisin sauce and pork are put together to create Moo Shu. In restaurants they serve all the three in a plate and…
I am a great fan of creamy soups. I loved this comforting soup. Yesterday, we had a perfect dinner with this soup and Wheat naan and Paneer butter masala. The recipe of the wheat Naan will be posted tomorrow. Usually I boil the sweet corn with salt and it is…
This is the first time, I am trying poricha rasam. When I was going through a recipe book, I saw this recipe. The recipe was so simple. So I just tried it for a change. It was so nice. We had it with roasted papad. My daughter felt that it…
This is the first time I have prepared Avial. I have tasted avial when my mom prepared it. But never got to try it myself. After seeing many bloggers posting avial, I was tempted to try it. This is my version of avial. It was delicious and we liked it very much.…
Don’t get confused by the name. It is wheat flour dosa called in Sindhi. This is the third day of the BM and I am posting under the theme Regional Specials. I tried this for today’s breakfast pairing it along with chutney. It was delicious. Hubby liked it a lot.…
Today another edition of Blogging Marathon is getting started. I am doing Regional Special theme. The rule is to select a region which the participant has never tried yet. So I have selected Sindhi dishes for the theme. There are 15 bloggers running the marathon along with me. By now…
Steph of Stephfood challenged The Daring Cooks to prepare home made noodles and pasta. There are so many recipes and methods for preparing pasta at home. I tried German Spaetzle (pronounced as Shpeht-Slee) with mint flavour. I also prepared it eggless. There are various methods of preparing spaetzles. One instrument resembled the…
You will be seeing many pumpkin recipes in my blog this month. I bought a pumpkin and wanted to finish it off. This time I had to try out new recipes. This halwa was so delicious. I love the colour of pumpkin. I used two drops of lemon yellow to…