Today is the first day of Blogging Marathon#2 Week 2 and I will be posting under Sandwich with out Bread theme. For the first day I came up with the idea of this chaat. At first I was in doubt whether the idea will work or not. I prepared the…
PANEER
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Oats Spinach Paneer Cakes
For the second day of Blogging Marathon Week 3, I prepared a recipe from Hudson Canola’s Good Mood Food. When I received a pack of Hudson Canola Oil, there was a recipe book in the pack. There were so many lovely recipes but as usual I never tried them. So…
Paneer Peas Pulao
I have been thinking hard about the paneer I had in my fridge. So many ideas flow through my mind but non of them came to reality. And at last yesterday I decided to do this pulao. Adding crumbled paneer to pulao made it very delicious. At first when I…
Methi Paneer
Yesterday I prepared this gravy to go with the soft Kahmiri roti. Even this gravy is from the mughlai cuisine. This is a curd based gravy and tastes very rich along with the rotis. I have sauteed the paneer until golden. But if you choose to deep fry, it will…
Paneer Burji
This is a simple paneer dish which tastes great with either rotis or with rice. I didn’t expect hubby to say that it is delicious but in fact he loved it and asked for another helping. This also can be used as a filling for samosas or stuffed parathas. You…
Chum Chum
Today is the final day of Blogging Marathon#22. I couldn’t stay away from sweets because for me Bengali cuisine is all about milk sweets. Today I made Chum Chum. This is a sweet very much similar to Rasgolla. The difference is that it is cooked in a slightly thicker syrup…
Pista Sandesh
Today is the first day of the final week of Blogging Marathon #22 and I am posting under the theme Dishes From Bengal. When I think of Bengali dishes, the first thought is all about milk sweets. Bengal is very famous for its paneer based sweets and I am a…
Chickpeas Potato Salad
Yesterday was supposed to be the third day of Blogging Marathon#22. I couldn’t post for the event as I was down with high fever. Today I was alright by evening and I couldn’t stay away from my most favourite place in the house – my kitchen. But as I was…
Paneer Capsicum Cutlet
Today is the first day of Blogging Marathon #22 and I will be posting under Kid’s Delight- Healthy makeover for the next three days. I had some crumbled home made paneer in my fridge. So while thinking of a healthy make over, I thought of cutlets. To make a healthy…
Paneer and Banan Blossom Kofta Curry
I made the koftas with left over banana blossom and crumbled paneer. They soaked up the gravy well and were very soft. They just melted in the mouth. I also fried the koftas in a paniyaram pan to reduce the oil used. If you want you can deep fry the…