For the fifth day, I am here with a delicious Chole Chawal from Delhi. If you have missed my earlier posts, I am doing a month long Biryani/ Pulao festival in the blog and today is the fifth day. Delhi is popular for its street food as well as dhabas.…
For the fourth day of month long Biryani and Pulao festival, I have a delicious biryani from Bihar. I listed out the recipes to try nearly 6 months back and I have been making one recipe at a time. Some recipes were so simple that I was just postponing the…
After a delicious and rich Kaju Pulao from Andhra, here is a cheesy pulao from Arunachal Pradesh. While I was looking for rice recipes to try from Arunachal Pradesh, I found this Kharzi pulao at three sites. My recipe is from Aharam site. I also read about the rice in…
Ever since I started with paleo/ low carb diet, I have been preparing paneer at home regularly. Before the diet, I used to make paneer with one litre of milk, but after starting the diet, I couldn’t make it daily. So started making paneer in bulk with 6 or 12…
I bought a pack of pearl millet / kambu flour for this theme, but didn’t get an idea until three days back. I was thinking on the lines of cookies or pastries, but after I made the multi grain health flour cookies, I didn’t want to repeat it. Then I…
For the alphabet U, I searched so much but couldn’t find a good international bread recipe. So finalized with Ujju roti which is nothing but roti made with rice flour from Karnataka. I even made the roti and clicked, but I was in two minds because I have already posted…
For the alphabet D, I searched and searched for some international flat bread but didn’t find one. So I was thinking of using a country name but then fortunately I came across the recipe for Dhebra from Gujarat. India helped me with tough letters. As I can repeat countries, I…
Paan Coconut Burfi – A delicious after meal treat for everyone Paan is the trending flavour nowadays and you can see so many desserts with the flavour. I myself have done paan cake and paan mousse and loved it. So why not use it in burfi? Most kids don’t like…
When making single serve sweets, how can I not make Rasmalai? Rasmalai is one of my favourite sweets from childhood. My dad introduced me to rasmalai when in Pondicherry. We used to visit a Bengali sweet shop where he bought me rasmalai with some other milk sweets. Somehow the taste…
This single serve sugar free icecream sandesh can be sweetened with your choice of sweetener and makes an amazing dessert.