When Cindy announced that this month’s Bread Bakers challenge is nut meal and nut flour inspired, I was so happy. As you know I have been on a low carb high fat diet and am keeping myself away from breads. But making a bread with nut flour/ meal is the…
For the second day of vegan sweets, I wanted to make a cake. How can I avoid a cake? Before five months, I was believing that wheat flour is so good for health. But after reading all those problems it creates, and advice from our group to stop feeding kids…
For the second day of toasts, I made one for us. As Sruti was sick after all the travelling, I couldn’t make her any bread recipes. So I made a paleo recipe so that myself and hubby could taste it. I had bookmarked an almond flour bread recipe from Headbanger’s Kitchen…
Since I started with my paleo diet, I have been looking for some easy snack recipes so that I could enjoy some crunchy snacks without feeling very guilty. So nowadays my pass time is to enjoy YouTube videos on healthy baking and cooking. I skip all those recipes like cake…
I am on paleo diet for almost two months now and I try to maintain it properly. Snacking can be a problem when it comes to paleo if you are unaware of the tricks to make delicious snacks. I am yet to learn those tricks. I think I will get…
The second ingredient PJ sent me is a flour which I couldn’t recognize. It looked a bit different from ragi flour and the flovour was totally new to me. I even put a pinch of it in my mouth to see whether I can identify the flour, but sadly no.…
This week’s theme on BM is so interesting. Two of the bloggers send ingredients to each other and the other person has to cook with the ingredients received. I was paired with PJ of Seduce Your Tastebuds. She is such a sweet person and a very good friend of mine.…