Coming to the final recipe of the Pizza series, this was my most favourite among the three. While the other two were less spicy, this one was so spicy because of the onion and pepper used. The pepper also had some nice crunch in it which made an awesome texture…
Paneer Pizza Recipe is a delicious and easy to make pizza which can be any Indian’s favourite. Topped with pebbles of paneer, this is sure to be a crowd pleaser. Yesterday’s Pizza Margherita was my daughter’s favourite and today’s pizza was my hubby’s. When I made three types of small…
Since I completed last month’s Blogging Marathon, I couldn’t even open my blog as Sruti became sick. For two weeks, she was sick on and off and I became so tired due to waking up at night and tending to her. I couldn’t even think of checking my blog for…
After the month long A – Z Journey Through The Cuisines, it is time for the next usual Blogging Marathon in which we blog three days a week on a selected theme. For the first week, I selected the theme European cuisine. Valli gave us a link for European Cuisine…
This is one BM I am in a relaxed state. Though I am busy with shifting my house, I have finished cooking all the dishes for this month so early and I just take time to write the post before publishing. This month I am doing an A-Z Tamil cuisine…
I am doing an A-Z Tamil cuisine recipes marathon this whole month and today is the day of the alphabet P. I saw this pulungalarisi idiyappam / string hoppers in one recipe booklet which we get with a popular Tamil magazine. As I have mentioned earlier, I had only flops…
As you know, I am doing an A-Z Tamil Nadu dishes this month for the mega Blogging Marathon. For the alphabet, I selected this sweet aappam and as usual made it millet based. I used saamai / little millet instead of rice. I get all types of millet in the…
It is April and it is time for one more Mega Blogging Marathon. As usual, a group of bloggers will be posting for the whole month except for Sundays. As there will be 26 days to blog, we will be doing another A – Z theme this month. Among the…
Omelette is made with eggs. Without eggs there is no omelette. But still we who don’t eat eggs, find a way to recreate the fluffy dish without the use of eggs. I would never claim that I am the first to do this. My mum used to make this besan…
Tortillas are Mexican flat breads made with corn, flour or wheat flour. They are used as the base for tacos, quesadillas or burritos. It is so much like our Indian chapathi or roti. For the third day, I selected these tortilla recipe from Taste of Home site, which is one…