For the final day of Rakshabandan sweets, here is one sweet for all chocolate lovers. I know most of you prefer chocolates over sweets for rakhi. Why not combine them both to make this extremely sinful dessert! As I was making these sweets for my daughter, I knew I had…
Paan Coconut Burfi – A delicious after meal treat for everyone Paan is the trending flavour nowadays and you can see so many desserts with the flavour. I myself have done paan cake and paan mousse and loved it. So why not use it in burfi? Most kids don’t like…
My mom was a pro in making coconut burfis. Whenever there was a festival at home, she used to make a huge batch of burfi. Not only for us, but also for friends and family. I remember her going to a family friend’s house for navratri just to make them…
For the final day of recipes from Asian countries, I picked a delicious sweet from Iran. I also came across this sweet in Turkish cuisine, and there are some variations in the recipes available online. I chose to make the simplest one. Made entirely of almond flour and sugar, this…
Cake Sondesh recipe is a twist to the sondesh by adding vanilla essence, making two flavours and shaping them to resemble a roll cake
For this week, I will be making three dishes from three Asian countries. Usually when I choose international cuisine, I search for breads or cakes or any baked treats, but nowadays, I prefer to make simple sweets, that too which would be suitable for Sruti as she is the only…
For the first day of regional cuisine from a country theme, I have a sweet to start with. Kada /Karah Prasad is the sweet offered as prasad in gurudwar. This is a famous Punjabi sweet. When I visited Gurudwar in Delhi, they served this prasad hot and it was so…
For the third day of bite sized foods for Kid’s Delight, here is one more nutella recipe. My daughter is a huge fan of nutella and when I read so many bad reviews about nutella, I decided to make it at home. As we don’t get hazel nuts easily, I…
When I first decided on making Indian Sweets for the April Mega Marathon this year, I didn’t have a plan. But once I started making the sweets, a plan started emerging. My love for milk sweets comes from my Dad and making this BM a tribute to him would be…
Can you make a complicated dessert with just milk and sugar? Yes you can. And it is really interesting. When I fist read about Sharbhaja, I was in two minds, whether to do it or not. But as the recipe was really technical, I wanted to go for it. I…