For the second week of Blogging Marathon, I will be making three dishes which can be served as brunch for kids. So what is brunch? Brunch is something you serve late morning and is in between breakfast and lunch. It needs to be a filling dish to make up for…
It has been a while since I posted videos, as I was busy with the shifting of my house. Now after everything is settled in the new house, it is time to restart all my baking. This house has a quite spacious kitchen compared to the previous house and so…
After my sugar cookies and egg free royal icing, I had to post how to use the royal icing on cookies. Otherwise it would be useless, right? Here is my video showing how to decorate sugar cookies with royal icing. I have also included the method of packing decorated sugar…
It is a tough task to select a recipe to make video. As I am totally into my you tube channel, I am constantly thinking of what to make. I have tried doing regional recipes, but no one wants to see them in my channel. What excites people most is…
After stopping regular baking of cakes, I am always in search of some snack for my daughter. She is so used to eating cakes, that nowadays, she misses them a lot. Even though I prepare cakes atleast once a month, she is still pestering me for cakes. That too, this…
Eggless Brioche Loaf is a buttery delicious soft bread Soft, slightly sweet and perfect for toast, home made eggless brioche loaf is an amazing bread. Brioche is an enriched French bread with a very soft, tender crumb. Traditionally, it’s made with a good quantity of eggs and butter, but for…
We are in a brand new year with lots of dreams. May all your wishes come true in this year 2016. I don’t know why, but I haven’t posted this recipe for nearly five months. When I posted the Egg Free Italian Meringue Butter cream Recipe, I was about to…
By now, if you are my regular reader, aquafaba must be a familiar name. For those who are new to my blog, Aquafaba is nothing but chickpea brine which comes in canned chickpeas. You can also easily make it at home by cooking chickpeas. Here is a post on how…
Here we are in the final day of the fourth week in the month long marathon. And to end the week I selected a sweet recipe served for breakfast along with coffee in Brazil. Brazilian cuisine has so many corn recipes, either from sweet corn or corn meal. This cake…
The Bread Baker’s Monthly challenge is here again. I have started taking part in this group challenge from last month. Every month, a host decides on a theme and all the members bake a bread according to that theme. This month’s host is Pavani of Cook’s Hide Out, and she…