Making an egg free version of thoothukudi macroons have been in my to do list for long. And I have experimented on the recipe more times than I can remember. Somehow my version using aquafaba doesn’t hold its shape once it goes into the oven. It just melts into a…
Cream Cheese has been a rare ingredient for me as I don’t get it even in supermarkets at my place. So when I saw a recipe for making it at home, I immediately tried it. And it has been my go to recipe for a few years. But recently I…
Battenberg cake also known as Domino cake, Neapolitan Roll or Church Window cake is made of two sponge cakes, one pink and one yellow, arranged so that it forms a 2*2 checker pattern. Usually apricot jam is used to stick the cakes and marzipan is used to cover the whole…
After a short week of flat breads and a whole week of delicious chat recipes, we now come to the third week of the mega blogging marathon – Cooking Carnival. As I mentioned in my introduction post, I am here with six bread recipes this week. If you have followed…
From the day I posted the Eggless Black Forest Cake Recipe, I have been getting numerous queries on White Forest Cake. So what is white forest cake? It is the opposite of Black Forest Cake. With white chocolate cake, the layers are filled and frosted with whipped cream and decorated with…
Mousse cake has been in my to do list for long, but I kept postponing as I was so much afraid of failure. I have done a lots of experiments in these five and a half years of blogging, but now, I am little hesitant. But still I wanted to…
Mango season is at its peak now and I wanted to make all types of desserts when the mangoes are sweeter. This mango fresh cream cake has been in my mind for long. I wanted to take a video while doing it and so I kept postponing. Finally I made…
For the final day, here is one more shaped bread made from a picture from Pinterest. I love embroidery and I should say that my favourite type is the Kutch embroidery. It is complicated and most of them who learn struggle to understand the basic concept. I used to teach…
For the second day of shaped breads, here is one more easy to make but gorgeous looking dinner rolls. You can serve it as it is or with some veggies and soup on the side to make a filling meal. Do you remember my Twisted Knotted Rolls I posted two…
For the final week of May, I am here with an interesting theme. I have been enjoying bread baking recently and the kneading of the dough seems to be soothing my nerves. It feels like I am doing meditation for the whole 10 minutes of kneading and I don’t feel…