Who loves savoury rolls and that too with whole wheat flour? Then this post is for you. I used coriander, mint, garlic, ginger and fennel seeds to spice up the regular bread rolls and it was amazing. I used garlic cream spread and it tasted out of the world. The…
This is my final loaf for this week. I love to make different types of sandwich loaves as Sruti loves toasted bread, butter and sugar or jam. When I saw this semolina loaf at Sandhya’s space, I bookmarked it immediately. She had used semolina flour to make the bread, but…
Here is the second bread for this week’s cooking carnival. I wanted to have the bread theme for the second week, but as I had to post a bread recipe today for the Bread Baker’s challenge, I shifted the theme for this week and preponed the chat series a week…
After a short week of flat breads and a whole week of delicious chat recipes, we now come to the third week of the mega blogging marathon – Cooking Carnival. As I mentioned in my introduction post, I am here with six bread recipes this week. If you have followed…
Fougasse is a French bread from Provence / south Eastern France. There are so many regional varieties of this bread available. The bread is crispy on the outside and chewy in the middle. The bread is mostly shaped like a leaf and topped with garlic and olive oil. When I…
Welcome to the very first day of this Mega Marathon I will be doing the whole September. For the first week, which is only for three days, I am posting only flat breads. The first flat bread in the series is Manakish. Also pronounced as manaqish, manaeesh or manakeesh, this…
Whole Wheat Spicy Rolls are pull apart rolls that are made with whole wheat flour and are so flavourful and taste wonderful.
Coming to the final recipe of the Pizza series, this was my most favourite among the three. While the other two were less spicy, this one was so spicy because of the onion and pepper used. The pepper also had some nice crunch in it which made an awesome texture…
This month’s Bread Bakers host Mayuri of Mayuri’s Jikoni suggested a very nice theme. We need to use natural sweeteners in our bread. My very first thought was a quick bread when I saw the theme. But I was not very sure about flavour combinations. As I have done breads…
Paneer Pizza Recipe is a delicious and easy to make pizza which can be any Indian’s favourite. Topped with pebbles of paneer, this is sure to be a crowd pleaser. Yesterday’s Pizza Margherita was my daughter’s favourite and today’s pizza was my hubby’s. When I made three types of small…