When it comes to the final week in any A-Z series, it gets harder finding recipes. Most of the time we twist the names or search in Chinese cuisine for suitable recipes. That is how I landed on this flaky bread. At first I thought it as some kind of…
We are at the final week of the mega BM. For the first day, it is a baked bread from Palestine. Taboon bread or Laffa, is a yeast based dough baked in a special oven called taboon. Palestinians use taboon to bake breads and cook. The oven is built…
Sheermal has been in my to do list for long, but somehow I skipped making it until now. For the alphabet S, I didn’t even search for any other options as Sheermal it was. This is a Pakistani bread ( it is also part of Awadhi cuisine), which is so…
When I was looking for a flat bread for the alphabet R, I came across this Finnish potao flat bread Rieska. With potato as the base, this flat bread was so different from the normal all purpose ones. So I immediately bookmarked the recipe. BAsed on the ingredient used, rieska…
Some breads are so beautiful that the first instance you see them, you are too tempted to try them. Obi Non is one such bread. Having its origin from Uzbekistan and Afghanistan, these are beautiful artistic oven baked breads. These are thicker than naan and are baked in clay ovens…
Moroccan khobz also know as or kessra or aghroum are flat round breads usually used for sandwiches or served with tagines to scoop them up. When made small, they are split in the middle and fillings are added, but when made large, they are sliced into wedges and then split in the middle for…
This month’s host for Bread Bakers is Sneha and she chose grapes as the theme. You can use grapes in any form in the bread, either as whole, or as wine or as raisins. I chose to make a raisin bread from Italy. When I was searching for raisin breads,…
The alphabet I tested my patience. I searched for two or three days and couldn’t come up with a single flat bread across globe. The only bread which could fit was Injera which I blogged about earlier. So I had to use the country name in the heading. Noon Barbari…
For the third day, here is Spanish pizza/ tart/pastry which is quite easy to make and tastes so yum. Coca is Spanish version of a pizza and it can be divided into four types. The open coca, which has a base and toppings, like pizza. A closed coca which is…
For the alphabet B, I have a delicious bread from Bangladesh. Bakarkhani also called as Bakorkhani or Nim Shuka is a delicious flaky crispy flat bread famous as street food in Bangladesh, Pakistan and Kashmir. There are so many variations of bakarkahni depending on the region. I saw some street…