Coming to the second day of vegetarian grilling, I am here with a delicious yet easy breezy recipe. The one thing I love being in paleo is paneer. It is one of the ingredient I have to eat daily and it is nearly five months since I started eating paneer for my dinner. And I still like it so much. It is one of the ingredients which takes care of my protein macros and so I can’t take it off my diet. But when there are so many recipes with paneer, why worry? I love baking paneer, but hubby is not such a huge fan. And he eats paneer only thrice a week, only on his vegetarian diet days. So the other four days, it is only me and I try to make different varieties in oven.
This recipe is one such dish which is so easy to put together. I always have Green Chutney in my fridge, which actually helps me to whip up chats in minutes. One day I tried using it with paneer and it was so good. I tried the stove top method too, but oven baking is the easiest. With grill setting in oven, the paneer gets ready in 20 – 30 minutes, but the time taken depends on how you want your paneer to be. If you like moist juicy paneer cubes, then cook it for lesser time. I like my paneer nice and crisp so I let it grill for longer time. Serve it along with lemon wedges and cucumber slices, I am sure you will love it.
Ingredients:
Paneer – 200 gm
Green Chutney (click for recipe)- 3-4 tbs
Salt – to taste
Ghee – 2 tbs
Onion – 1
Coriander Leaves, Lemon Wedges For Garnish
Procedure:
In a bowl mix together paneer, salt, green chutney and set aside for 30 minutes.
Preheat an oven in grill setting.
On a baking tray, add ghee and add the marinated paneer cubes along with sliced onions.
Place the tray on top rack and bake for 15 – 30 minutes according to the desired consistency of paneer.
Garnish with coriander leaves, and serve with a lemon wedge and cucumber slices.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#76
Grilled Chutneywale Paneer Recipe
Ingredients
Ingredients
- Paneer - 200 gm
- Green Chutney - 3-4 tbs click for recipe
- Salt - to taste
- Ghee - 2 tbs
- Onion - 1
- Coriander Leaves Lemon Wedges For Garnish
Instructions
Procedure
- In a bowl mix together paneer, salt, green chutney and set aside for 30 minutes.
- Preheat an oven in grill setting.
- On a baking tray, add ghee and add the marinated paneer cubes along with sliced onions.
- Place the tray on top rack and bake for 15 - 30 minutes according to the desired consistency of paneer.
- Garnish with coriander leaves, and serve with a lemon wedge and cucumber slices.
Omg, my mouth is just watering here, give me that plate Gayathri, very droolworthy chutneywale paneer.
This looks like an ideal dish for dinner. I like it when the paneer turns out soft with crisp exterior. Nice recipe
Gayathri, I bookmarked your website instead of pinning the recipes.
That is looks lip smacking good Gayathri. Paneer with green chutney sounds delicious.
This is soooo appetizing
Looking and reading all your paleo diet dishes I am tempted to switch my diet. Looks great.
This is a regular one for summer time grilling in our neck of the woods! love it.
paneer is so versatile – I dont think you can get sick of it. This is a great one!
Fantastic one gayathri..and I am paneer fanatic too..so can have it anytime..:)
The grilled paneer looks so inviting.