Procedure

• In a bowl mix together paneer, salt, green chutney and set aside for 30 minutes.
• Preheat an oven in grill setting.
• On a baking tray, add ghee and add the marinated paneer cubes along with sliced onions.
• Place the tray on top rack and bake for 15 - 30 minutes according to the desired consistency of paneer.
• Garnish with coriander leaves, and serve with a lemon wedge and cucumber slices.