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Eggless Cinnamon Pull Apart Bread

 
After struggling with the low voltage, atlas, I could upload a photo and post it. For the third day of Blogging Marathon, under Baking Bread, I prepared these soft, buttery, sweet and delicious pull apart bread. To my great surprise, my daughter liked it very much. I saw he recipe in a newly bought recipe book. The picture of the dish made me try it. The result was great. I have been postponing the preparation this bread for three days due to low voltage. Yesterday was my lucky day and the oven worked well. This original recipe uses egg and I substituted it with curd and baking soda. 

  Eggless Cinnamom Pull Apart Bread 026

 

Ingredients:

For The Dough:

Flour-310gm

Sugar-25gm

Milk-3/4cup+1/8cup

Butter-30gm

Instant Yeast-1/2tbs

Curd-1/8cup

Baking Soda-1/4tsp

Salt-3/4tsp

 

For The Topping:

Sugar-25gm

Light Brown Sugar-30gm

Ground Cinnamon-1/2tsp

 

Procedure:

For The Dough:

Add butter and milk and warm. Let the butter melt and milk come to luke warm temperature.

Add yeast and keep it covered for 10minutes.

Take 75gm of flour, sugar and salt in a bowl.

Mix curd and baking soda in a bowl and whisk until frothy.
Add it to the flour and mix well.
Add the yeast milk mixture and whisk until the mixture is without lumps.
Keep on adding the flour until it becomes a soft dough.
 Sprinkle the remaining flour on the counter and place the dough on it.
Knead it until smooth and elastic. Knead for 10minutes to activate gluten.
Keep it covered for 30minutes in a bowl covered with cling wrap.
Grease a 7″ round cake tin with butter.
Melt butter in a bowl.
In another bowl, mix together the sugars and cinnamon.
Deflate the dough and divide it into two equal parts.
Pinch small portions from one portion, roll into small marble sized ball and place on the tin after small intervals.
When the base is covered, brush the balls with half the butter and sprinkle half thee sugar mixture.
Make another layer of balls and Brush with remaining butter. Sprinkle the remaining sugar.
Cover and set it aside for 30minus.
Preheat oven to 190C. Bake the brad for 30minutes or until the crust is golden.
Remove from oven and cool on rack for 10minutes.
Remove bread from the tin and serve warm.

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Eggless Cinnamon Pull Apart Rolls

Ingredients
  

For The Dough

  • Flour-310gm
  • Sugar-25gm
  • Milk-3/4cup+1/8cup
  • Butter-30gm
  • Instant Yeast-1/2tbs
  • Curd-1/8cup
  • Baking Soda-1/4tsp
  • Salt-3/4tsp

For The Topping

  • Sugar-25gm
  • Light Brown Sugar-30gm
  • Ground Cinnamon-1/2tsp

Instructions
 

For The Dough

  • Add butter and milk and warm. Let the butter melt and milk come to luke warm temperature.
  • Add yeast and keep it covered for 10minutes.
  • Take 75gm of flour, sugar and salt in a bowl.
  • Mix curd and baking soda in a bowl and whisk until frothy.
  • Add it to the flour and mix well.
  • Add the yeast milk mixture and whisk until the mixture is without lumps.
  • Keep on adding the flour until it becomes a soft dough.
  • Sprinkle the remaining flour on the counter and place the dough on it.
  • Knead it until smooth and elastic. Knead for 10minutes to activate gluten.
  • Keep it covered for 30minutes in a bowl covered with cling wrap.
  • Grease a 7" round cake tin with butter.
  • Melt butter in a bowl.
  • In another bowl, mix together the sugars and cinnamon.
  • Deflate the dough and divide it into two equal parts.
  • Pinch small portions from one portion, roll into small marble sized ball and place on the tin after small intervals.
  • When the base is covered, brush the balls with half the butter and sprinkle half thee sugar mixture.
  • Make another layer of balls and Brush with remaining butter. Sprinkle the remaining sugar.
  • Cover and set it aside for 30minus.
  • Preheat oven to 190C. Bake the brad for 30minutes or until the crust is golden.
  • Remove from oven and cool on rack for 10minutes.
  • Remove bread from the tin and serve warm.

 

I love painting, dress designing and of course cooking. This blog which started as an online cookery book has given me a great insight into baking and has transformed me into a home baker who is now thriving to learn a lot about cakes and decorating techniques. This blog has thousands of tried and tasted vegetarian recipes around the world and eggless bakes.

24 Comments on “Eggless Cinnamon Pull Apart Bread

  1. I made similar one…the post is yet not available on my site..reason that I did not get good feedback…mine looks yuckier so I cannot complain. But i knew i had to make another attempt. Looking at yours I am doubly sure of making it again.

  2. hey i am simply amazed with these pull apart bread… its looks like one delicious bread… i must try it some day! the way u hve given the method is soo simple and easy to understand! wonderful post…

  3. Hi Gayatri, I am a beginner baker who was just sticking to regular cakes but your blog is inspiring me to do so much more. Your bake recipes are all awesome. This bread looks divine. My kids love cinnamon flavor and I want to surprise them with this. Thank you and keep baking Gayatri ๐Ÿ™‚

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