For this month’s Baking Eggless Challenge I selected Butter Tarts from Joy of baking. These have a crispy and flaky pastry base with nutty filling. The filling actually consists of egg, butter and sugar along with nuts. The challenge was to replace the eggs from the filling but still have a nice soft filling. So I used bread slices as a substitute for eggs and it came out very nice. The filling was soft with nice crunch from the nuts. You can use any nut of your choice. I used walnuts because it is my favourite nut. The only mistake I did was I overfilled some of the tart bases so that the filling came out of the shells. So next time I will be very careful in filling. The tart base was so flaky and crispy but the inside was soft because of the filling. It was a great experience to try it out and relish it. K and Sruti both liked it. SO I can say that I succeeded in the experiment.