Peynirli Cicek Pogaca literally translates to Cheese Flower pastry. Pogaca are savoury pastries filled with cheese, olives and potatoes and available all over Turkish bakeries. They are enjoyed as breakfast or tea time treats. When I saw the shape of the breads, I just immediately decided to make it for this month’s #BreadBakers theme. The […]
For the final day of flat bread series, I selected one more Turkish bread. When I was browsing for flat breads, I liked all the Turkish breads I saw and wanted to make three of them this week. But somehow I did rumali roti instead. This bread is mainly available during the month of Ramadan […]
After the month long Cooking Carnival, I am here on a relaxed regular marathon. Compared to the mega BM, this one is totally stress free as we blog only for three days a week. And to make it more relaxed I have selected only two weeks this month. For the first week, I have selected […]
Turkish Simit are sesame bagels shaped into a beautiful twisted round and dipped in sesame seeds to make an amazing breakfast.
Today is the first day of Blogging Marathon #30 Week 2. I have selected dallying with dumplings as the theme. As per Wiki, dumplings are cooked balls of dough. They are based on flour, potatoes and bread. They may be either boiled, steamed, fried or baked. They may be stuffed with fillings or the dough […]