It has been a long time since I posted a variety rice. This time I was able to make a video too. This recipe is so easy to make and will be a great one pot meal for any lazy day. You can even send it in your kid’s lunch…
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Kanjeepuram Idli Recipe
I think I have got blogger’s block. When ever I sit before my PC, I am at loss of words. I couldn’t write a single post for the blog. But I can’t keep this for long. I really need to get back to blogging regularly. I am also spending too…
Tawa Pulao Recipe
This post is long overdue. I made this during February and submitted it to a contest on Street food photos at Vaishali’s Ribbon’s to Pasta’s blog and to my great surprise I won the prize!!! Vaishali called me and asked me to choose my prize but I just left it…
Sugar Cane Juice Pongal
Here is the next recipe in the sugar cane juice series.When I was doing the article for Pongal edition, I couldn’t skip making pongal. I just substituted the jaggery syrup we use in pongal with a thick sugar cane concentrate. As usual the pongal turned out so tasty. When using…
Varalakshmi Pooja
Today is the day I love the most. Everyone is busy celebrating Varalakshmi Pooja. But unfortunately, I couldn’t do it as it has not been a year since my mom expired. But I couldn’t miss narrating the pooja to you. Every year I will be very busy for the three…
Puttarisi / White Sticky Rice Pudding
Ever since I made Kavuni Arisi / Black Sticky Rice Pudding, making this white sticky rice pudding has been in my list of to do dishes. Pavithra in her comment has mentioned about this dish and only then I knew that there was white sticky rice available in Madurai. Every…
Poda Pitha – Tripura
We have finally reached the last of the Seven Sister States of North Eastern India. This state is bordered by Bangladesh, Assam and Mizoram. Tripura cuisine is dominantly non vegetarian. They use berma which is dried and fermented fish along with meat and vegetables. The recipe hunt for this region…
Dhuska – Jharkand
When I was in school, there were only 26 states in India. But now it is 28. Jharkand is one such state which came into existence during 2000 and it was carved out of Bihar. It is one of the western stateds of India. Jharkand shares it borders with Odisha,…
Rice Sevai Upma
Can you believe that I am cooking with rice sevai for the first time? Rice sevai is readily available in market and all you need to do is boil it, strain it and prepare any dish you want with it. You can make lemon sevai, puli sevai, upma and so…
Sanna- Mangalorean/ Goan Sweet Idli
For Indian Cooking Challenge this month, Srivalli chose a MAngalore/ Goa special- Sanna from Ruchik Randhap. Sanna is a sweet and quick version of south Indian idli. Yeast is used to ferment the batter and so the batter is ready within 2 hours after grinding. I was going through the…