Welcome to the second week of the month long mega blogging marathon on biryani and pulao. I am trying to feature a biryani or pulao from various states in India during this month and today I come with a Goan rice. This was supposed to be posted on last Saturday,…
Gujarati Khari Bhat or masala bhat is a spicy colourful pulao which is really simple to make. When I was reading so many blogs for recipes, I found that as with every recipe, there were so many versions each special in their own way. I put together a recipe after…
For the fifth day, I am here with a delicious Chole Chawal from Delhi. If you have missed my earlier posts, I am doing a month long Biryani/ Pulao festival in the blog and today is the fifth day. Delhi is popular for its street food as well as dhabas.…
For the fourth day of month long Biryani and Pulao festival, I have a delicious biryani from Bihar. I listed out the recipes to try nearly 6 months back and I have been making one recipe at a time. Some recipes were so simple that I was just postponing the…
After Kaju Pulao from Andhra Pradesh and Kharzi from Arunachal Pradesh, today it is Meetha pulao from Assam. If you have missed my previous posts, please take a look at them. I am doing a mega marathon this month, the theme being biryani, kichdi and pulao. The preparations started way…
After a delicious and rich Kaju Pulao from Andhra, here is a cheesy pulao from Arunachal Pradesh. While I was looking for rice recipes to try from Arunachal Pradesh, I found this Kharzi pulao at three sites. My recipe is from Aharam site. I also read about the rice in…
This month is going to be pretty exciting. As I mentioned in my previous post, we are beginning the month long Mega Marathon today. The theme is Kichdi, Biryani and Pulao festival. Who doesn’t love rice? That too pulao and biryani are always made on festivals, celebrations or for guests.…
This is another one pot meal I made for my daughter’s lunch last month. I don’t make rice daily. May be thrice or four times in a week and sometimes she prefers hot rice,, ghee, paruppu podi and appalam. Otherwise I make some easy breezy one pot meals with whatever…
This is a quite famous preparation from Kongunadu, i.e Coimabtore area of Tamilnadu. The recipe is so simple and can be done in a jiffy. Made with rice and toor dhal, as the name suggests, the spice is added to the rice by adding sambar powder. When you don’t have…
For the second day of vegan sweets, I wanted to make a cake. How can I avoid a cake? Before five months, I was believing that wheat flour is so good for health. But after reading all those problems it creates, and advice from our group to stop feeding kids…