Today is the second day of Blogging Marathon and I am posting under stuffed pastas. When I was searching for recipes, I was awed by the variety of stuffed pastas in Italian cuisine. Even the shape matters. Tortellini is smaller and can be either served with a sauce or broth…
When Valli announced the Blogging Marathon themes for this month, I chose stuffed pastas as a theme, as I haven’t tried many pasta dishes. My hubby and daughter are not great fans of pasta and so I usually try to avoid it. But after watching Master chef Australia, I was…
Pasta is a staple Italian dish made using unleavened dough. There are two types of pastas – Fresh and Dry. There are so many varieties available in the market but making pasta from scratch can be an interesting task. Usually home made pasta dough uses eggs but as I always…
Lasagna is a Pasta dish made in layers with meat sauce and cheese. I made a vegetarian version using mushroom and spinach. One of my readers wanted me to post Lasagna recipe. I have seen so many recipes but never attempted it at home. SO when I saw the Lasagna…
Steph of Stephfood challenged The Daring Cooks to prepare home made noodles and pasta. There are so many recipes and methods for preparing pasta at home. I tried German Spaetzle (pronounced as Shpeht-Slee) with mint flavour. I also prepared it eggless. There are various methods of preparing spaetzles. One instrument resembled the…
I see a lot of ways of preparing pasta in the blogosphere. I usually prepare it just like noodles. Just wanted to share this recipe with you. My aunt visited me a few days back. She likes my cooking. I had some tri coloured pasta sitting in my fridge for…