Gujarati Khari Bhat or masala bhat is a spicy colourful pulao which is really simple to make. When I was reading so many blogs for recipes, I found that as with every recipe, there were so many versions each special in their own way. I put together a recipe after reading those and came up […]
Posts tagged GUJARATHI
D – Dhebra ...
For the alphabet D, I searched and searched for some international flat bread but didn’t find one. So I was thinking of using a country name but then fortunately I came across the recipe for Dhebra from Gujarat. India helped me with tough letters. As I can repeat countries, I opted for more than one […]
Dabeli Masala Pow...
Dabeli masala is a very important spice powder used in the making of Kutchi Dabeli. It is quite easy to make and has a unique flavour which gives the flavour for the dabeli. I made Kutchi Dabeli (click to view recipe) from scratch and it also included this masal powder. The quantity given will make […]
Gujarathi Gathiy...
For this month’s Indian Cooking Challenge, Srivalli got the recipe for Gujarathi snack Gathiya from Vaishali who got it from her friend. Gathiya is a savoury snack which is almost like the south Indian kara sev. The only difference is it is mildly spiced whereas kara sev is extremely spicy. I made this two days […]