Gujarati Khari Bhat or masala bhat is a spicy colourful pulao which is really simple to make. When I was reading so many blogs for recipes, I found that as with every recipe, there were so many versions each special in their own way. I put together a recipe after…
For the alphabet D, I searched and searched for some international flat bread but didn’t find one. So I was thinking of using a country name but then fortunately I came across the recipe for Dhebra from Gujarat. India helped me with tough letters. As I can repeat countries, I…
This week, I am doing three drinks for the Kid’s Delight theme. While I was going through some authentic beverages, the name piyush caught my attention. When I read about the recipe, I know I had to do it. When I was a kid, I used to love lassi. Whenever…
For the second day, I have a delicious snack from Gujarat. Made with bajra flour, these vadas are crispy and flaky and taste yum with a cup of coffee or tea. These are one of the dishes made two days before Janmashtami. The day before Janmashtami is Shitala Satam and…
Today is the second day of week two in which I am posting chat recipes. Yesterday, it was a very simple aloo chat, but today, it is a little bit elaborate. Usually chat recipes have so many individual recipes and when they are put together in a particular manner, you…
Dabeli masala is a very important spice powder used in the making of Kutchi Dabeli. It is quite easy to make and has a unique flavour which gives the flavour for the dabeli. I made Kutchi Dabeli (click to view recipe) from scratch and it also included this masal powder.…
Today is the final day of this week under Indian states theme. For the final day I chose a simple yet delicious savoury snack from Gujarat. Farsi puri is a flaky, crispy flat round snack which goes well with coffee or tea. The puri is made with maida and…
For today’s dish I take you to my favourite state of India, Gujarath. From childhood, whenever I saw the map of India, I like the state of Gujarath as it looks really cute. At that age, I din’t know anything about the state but when I went to college, there…
For this month’s Indian Cooking Challenge, Srivalli got the recipe for Gujarathi snack Gathiya from Vaishali who got it from her friend. Gathiya is a savoury snack which is almost like the south Indian kara sev. The only difference is it is mildly spiced whereas kara sev is extremely spicy.…
Last week, November 6th Wednesday, I was so shocked when I opened my FB page for updates. One of my FB friends posted that Tarla Dalalji is no more. I just couldn’t believe it. I searched for so long and after an hour, many updates started coming on friend’s walls…