I saw this preparation in many blogs around the blogosphere. Having peas at home is very handy. It is also economical when you prepare it at home. I usually prepare this when the cost of peas is low and it helps when the cost rockets up. It is a very…
Peas And Potato Kurma
Yesterday I prepared this as side dish for chapathi. It was a nice combination and my daughter liked it a lot. Hubby wanted me to omit potato in the next preparation. Not a great fan of potato. But Sruti and me like potatoes a lot and this kurma made a…
Eggless Chinese Steamed Buns/ Vegetarian Cha Sui Bao
Sara of Belly Rumbles challenged the Daring Kitchen members to try out the famous Chinese Steamed Buns. I used a mixture of tofu and green peas for the filling and it came out beautiful. There are so many videos on Youtube on how to pleat and fold the buns. It is…
Tofu and Mushroom Pulao
I prepared this delicious pulao yesterday for lunch. My hubby loved it very much, especially the tiny tofu pieces. This is a nice way of making children eat tofu. Button mushrooms also add some goodness to the pulao. I used coconut milk for the pulao instead of water and it…
Sprouts Stuffed Braided Bread
I had a cup of cow pea sprouts and I wanted to use it up. When I thought of preparing a braided bread, using sprouts for the filling came to my mind. I just wanted to pair it up with another ingredient and it happened to be frozen green peas.…