Granola bar is a simple to make recipe which can either be baked or not baked. I have already added a No Bake Granola Bar in the blog, but haven’t added a baked version so far. I usually make granola with quick cooking oats/ porridge oate. But when I saw a pack of rolled oats […]
This is a protein packed delicious mug cake which needs just a single bowl. I usually buy unflavoured whey, which is cheaper compared to the flavoured ones. And one great advantage is that you can use it to make any flavour and it is also sugar free, even no sweeteners involved. And a scoop of […]
For this week, the theme for the Blogging Marathon is GF, Paleo or Vegan. This is so close to my heart as I have been into gluten free and paleo for the past two years. Before I talk about the recipe, I would like to clear something first. All paleo recipes are gluten free but […]
If you are in my FB friends list or if you follow me on Instagram, then you might know about this. Yesterday I posted a photo and asked friends whether they could identify the dish. Most of you answered Yorkshire pudding, but this is not that. But consider this a sweet sisiter of Yorkshire pudding. […]
For last week’s Fondbite’s Bake Along, Subhashini chose a very healthy cake recipe using ragi flour. As you all know ragi or finger millet with so many health benefits. I read somewhere that it is rich in calcium, has a high fibre content, makes a great baby food, good for diabetics, helps in weight reduction […]