This is another type of Rava Kesari which I prepare often for neivedhyam in poojas. To make the kesari so soft, I use milk. It is mildly sweet and very rich in taste. Yesterday I prepared this for the pooja. My daughter liked it a lot. Ingredients:Rava / Sooji-1/2cupMilk-2cupsSugar-1/2cupGhee-1/4cupCashew-1/4cupCardamom Powder-1/2tspFood…
This is the recipe given by Srivalli for August ICC. I couldn’t participate in that challenge. But I wanted to try out the recipe. So I prepared it today and I should say that I succeeded in my attempt. The halwa was so soft and I could cut it to…
Ven Pongal is a famous Tamil nadu breakfast menu usually had with sambhar, coconut chutney and medhu vadai. Made with basmati rice and moong dhal it tastes heavenly. It is full of cashew nuts, whole black pepper and cumin which makes the pongal spicy and delicious. Usually kids tend to…