My very first experiment with egg whites was Thoothukudi Macroons. I even made a video to demonstrate the making. Some how even though I don’t eat eggs, I prefer to work with egg whites. I hate using yolks in recipes but with egg whites I am always happy. I don’t…
After the American Butter Cream and dark chocolate Ganache, I come today with yet another frosting recipe in the Baking Basics Series. When I first came across Italian Meringue Butter Cream, I never had any idea about it was prepared. I started reading a lot of articles and some of…