This is a quite famous preparation from Kongunadu, i.e Coimabtore area of Tamilnadu. The recipe is so simple and can be done in a jiffy. Made with rice and toor dhal, as the name suggests, the spice is added to the rice by adding sambar powder. When you don’t have…
As I have said earlier, I like adding capsicum in many recipes. One such recipe is dhal/ paruppu. While sauteing onions I add the capsicum along with it to give dhal the capsicum flavour. It is quite easy to make and I have been keeping from posting this recipe as…
For Indian Cooking Challenge this month, Srivalli chose a MAngalore/ Goa special- Sanna from Ruchik Randhap. Sanna is a sweet and quick version of south Indian idli. Yeast is used to ferment the batter and so the batter is ready within 2 hours after grinding. I was going through the…
For the final day of Week 3 of Blogging Marathon, I made the Rajasthani special combination Dal Baati Churma. For this month’s Indian Cooking Challenge Srivalli chose the same recipes so I combined both together and enjoyed it today. I bought Tarla Dalal’s Rajasthani Cook Book long back and have…
Drumstick leaves are so nutritious but you can never make children eat it because of its bitter taste. When I was a kid, my mom used to prepare adai with these leaves which is so delicious and we used to relish it with out complaining. This is a great way…
Today I got up late. I had only 30 minutes to cook. So I wanted to prepare a one pot meal for my kid’s lunch box. As I had two bunches of palak in my fridge, I thought of preparing palak pulao. Priya had once prepared dhal pulao. So I…
Sorry Friends! I couldn’t blog for nearly 5 days. I missed it a lot. I am very happy to be back. I have posted this recipe before but I haven’t included the steps. So I have been thinking of reposting this recipe for Kurinji’s event from the day she announced…
This is a bookmarked recipe from US masala of Aipi. She has a lovely blog. When she posted this recipe I wanted to try this. It came out great. It was a very new dish to me. This is a Rajasthani dish. In the original recipe aipi uses many kinds…