One more easy breezy paneer recipe which can be made in minutes. If you like your paneer crisp, have it in pan for more time so that all the sides gets nicely roasted. If you like it soft, just give a stir or two in ghee and add the spice…
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Pani Puri with Three Pani Flavours – Indian Street Food Recipe
Coming to the third day of chat recipes in Cooking Carnival, I have my most favourtie chat of all today. Pani puri will be my all time favourite. My mom used to make delicious pani puris and I so miss them nowadays. Her recipe for spicy water is so famous…
Chenaikilangu Varuval
For the alphabet C, I chose chenaikilangu. Chenaikilangu is nothing but yam which is a root vegetable. We use this to make Yam roast, kola urundai and a baked version of the roast. But still hubby wants me to make it like one of his colleague’s wife. I have never…
Alagar Kovil Dosai (with Saamai / Little Millet)
It is April and it is time for one more Mega Blogging Marathon. As usual, a group of bloggers will be posting for the whole month except for Sundays. As there will be 26 days to blog, we will be doing another A – Z theme this month. Among the…
Home Made Sambar Powder
Sambar powder is the most important spice powder in a tamil kitchen. It is usually ground in flour mill and stored in large jars to use for the whole year. When summer arrives, every woman starts the process of preparing spice powders and vadagam for the year. My mom used…