This is a nice combination for rotis. I used palak and chole for the koftas and the gravy is tomato based. To make it guilt free I made the koftas in a paniyaram pan using very little oil. If you don’t mind oil, thn you can deep fry the koftas to make it tastier. This […]
For the fifth day of the Blogging Marathon, I prepared these chole cutlets. The final taste was like masala vada but this uses minimum of oil and has oats in it. It is a completely healthy and guilt free snack to have along with your evening coffee. Hubby had it with tomato sauce and we […]
This has been lying in my drafts folder for 2 weeks. Today, I have got the opportunity to post it. This is my version of chole masala and bathura. I don’t claim this to be the exact recipe but my hubby loves this combination. When my sister-in-law came to our house with her son, I […]
This is an yummy gravy which goes well with all Indian breads. This is mostly paired with bature. Ingredients:White Channa / Chole-1cupTomatoes-2Onion-3Clove-2Cinnamon-1 stickRed chilly powder-1tsp(add more if you want it hot)Chole masala-1 1/2tspGaram masala-1/2tspTurmeric powder-1/4tspSalt-to tasteFennel-1tspGinger-1 small pieceGarlic-5podsOil-3tbsProcedure:1. Soak chole overnight and pressure cook them in the morning.2. In a pan heat 2tbs oil and […]
This is a very simple pulao. I had some sprouted chole in the fridge. Just thought of adding it to the regular pulao recipe. It was nice. We had it with pomegranate raitha and onion raitha. This can be prepared within half an hour. Ingredients: Rice-1cup Sprouted chole-1/2cup Coriander and mint leaves- a handful Cumin […]