For the final day of Chinese recipes, here is a delicious veg manchow soup for you. I am not a huge fan of soups. The only soup I make often is made with drumstick leaves and is often taken a a medicine than for fun. But after I shifted to paleo, I have been making […]
Golubsty is a classic Russian dish made of cabbage leaves stuffed with rice and beef. I made a vegetarian version of Golubsty with mushroom and rice. I made this for this month’s Daring Cook’s challenge. This month’s host Olga gave us three versions of cabbage rolls for this month’s challenge, one the authentic version, one […]
This is a delicious side dish made with cabbage and moong dhal. The secret of getting the poriyal wit separate grains of dhal lies in boiling. Never pressure cook the dhal because it turn mushy. Bring water and dhal to boil. Allow it to boil for 1/2 minute and add the thinly slices cabbage. Again […]