I think you might have an idea about these burger buns looking at the heading. Yes, these amazing, delicious burger buns are made within 40 minutes. 10 minutes to mix, 10 minutes to prove and 20 minutes to bake. No double proving the dough, no rigorous kneading and can be…
As promised earlier, I am giving the recipe for the burger bun now. The original recipe had eggs. But as always, I replaced the egg with its substitute and result was extremely soft and fabulous buns. The secret lies in the egg substitute. I used 1/4cup fresh curds along with…
This month’s challenge at Daring Cooks is Flipping Fried Patties. The hosts of this challenge is Audax of Audax Artifex and Lisa of La Mia Cucina. Both challenged the daring cooks to try out patties otherwise known as cutlets or burgers. They left the choice of the ingredients to us.…