Bhagara annam is a simple yet flavourful pulao from Telengana. This is made plain and served with spicy bagara baingan or bagara mamsam. When I read about the recipe, I felt that it was so much similar to kuska which we get in Tamil Nadu (though I posted a different…
This month is going to be pretty exciting. As I mentioned in my previous post, we are beginning the month long Mega Marathon today. The theme is Kichdi, Biryani and Pulao festival. Who doesn’t love rice? That too pulao and biryani are always made on festivals, celebrations or for guests.…
For today’s post I wanted to feature an Andhra Pradesh snack. I am blogging this whole month along with my friends for the Buffet On Table. Every week, there is a theme to be followed and for the second week it is Indian states. I am doing savoury snacks from…
After a long time, I am taking part in another Blogging MArathon Series. And this edition is very special. You may remember the A-Z Blogging Marathon I did last year. When we finished that Marathon, immediately discussions began for this Indian States Themed Marathon. Srivalli chose 30 states and Union…
For the second day of Navrathri, I prepared 4 dishes, 2 for the morning neivedhyam and 2 for the evening. For the morning offering, I made coconut rice and Sojjapppam and for the evening I made green gram sundal and Puttu cups. My days are growing hectic with Sruti on…
Eid Mubarak To All My Readers Shahi Tukda is a rich dessert in Hyderabadi Cuisine. It is quite easy to prepare and is apt for festivals or parties. Bread is sliced into triangles and deep fried in ghee. This crispy bread slices are soaked in sugar syrup and served chilled…
Blogging Marathon-Edition 9 starts from today. There were so many themes to choose from. As Diwali is fast approaching, I selected Festival Foods of India with step by step instructions. I usually love to do step by step post. So I am so happy to select this theme for this…