I have a very good news to share with you all. This is my 1000th post and I thank all my reader for giving me the encouragement in all these 3 1/2 years. And also my blog has also crossed 26,40,000 pageviews today. I am very happy seeing all the…
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Poda Pitha – Tripura
We have finally reached the last of the Seven Sister States of North Eastern India. This state is bordered by Bangladesh, Assam and Mizoram. Tripura cuisine is dominantly non vegetarian. They use berma which is dried and fermented fish along with meat and vegetables. The recipe hunt for this region…
Achu Murukku (without egg) – Tamil Nadu
Today we come to my home state Tamil Nadu. It lies in the southernmost part of India and shares its boundaries with Pondicherry, Karnataka, Andhra Pradesh and Kerala. It also has Indian ocean to the south and Bay of Bengal to the east. Tamil Nadu cuisine is not as spicy…
Tingmo/ Ting Momo and Sepen – Sikkim
Sikkim is one of the North Eastern states of India which is a landlocked state. It shares its boundaries with Tibet, Bhutan, Nepal and West Bengal. As Nepal and tibet are near Sikkim, the food of Sikkim is greatly influenced by these two cuisine. Momos, Thupka, Sel Roti, Bamboo shoots…
Malai Mirch – Rajasthan
We now move on to the Land Of Kings – Rajasthan. This is the largest state of India and is ituated at the western side of the country. It shares its boundaries with Gujarath, Madhya Pradesh, Uttar Pradesh, Haryana and Punjab. I have made so many dishes from Rajasthani cuisine…
Amristari Aloo Kulcha- Punjab
Punjab is situated in the North Western part of India. It shares its boundaries with Himachal Pradesh, Haryana, Rajasthan, Jammu Kashmir and Pakisthan. Punjab is the land of five rivers. Punjabi cuisine uses lots of butter, ghee and paneer. Tandoori method of cooking is the speciality of Punjab and all…
Pondicherry Sambar- Pondicherry
Puducherry, previously known as Pondicherry is an union territory situated at the east coast of India. It is also the French Riviera of the east. For me Pondicherry bring me so many childhood memories as I lived there for five years. I joined a school in Pondicherry for my fourth…
Besan Tarkaari – Odisha
Odisha formerly known as Orissa is situated at India’s east coast. It sahres its boundaries with West Bengal, Jharkand, Chattisgarh and Andhra with Bay of Bengal on the east. My father and mother lived in Odisha for nearly 5 years at their earlier stage of marriage. I was not born…
Pumpkin Ombhal- Nagaland
Nagaland is one of the seven sisiter states, which is situated in the far north eastern part of India. It shares its boundaries with Assam, Arunachal Pradesh, Myanmar and Manipur. The cuisine of Nagas is basically spicy with so many varities of chillies available there. Smoking, fermenting and sun drying…
Koat Pitha- Mizoram
Today we travel to yet another state which comes under the seven sister states of India. Mizoram shares its boundaries with Tripura, Assam , Manipur, Bangladesh and Burma. The cuisine of the seven sister states are so much identical. Various types of pithas are famous everywhere. Mizo love to add…