Last time when I visited a super market, I bought a huge bunch of spring onions and after refrigerating, I completely forgot about it. But when all the other ingredients were used up and only these spring onions were remaining, I had to use them. And when I was also…
For this week’s BM, I have selected One Pot Meals as my theme. I usually make rice, gravy and a side dish for lunch and Sruti’s lunch box, but with this theme, I made three one pot dishes for my daughter’s lunch box. Instead of usual rice varieties, I went…
Today another week in the weekly blogging marathon starts and I have selected a very interesting theme. Cook for one is the theme and to be frank, I have never attempted cooking for one. My hubby teases me that I have a large hand I always end up cooking for…
For this month’s Blogging Marathon, for the first week I am doing dishes which are cooked on tawa. Tawa is a very important part of an Indian kitchen. Most of the flat breads are cooked on tawa and it is an integral part of my kitchen. But I wanted to…
Wishing all my readers a very Happy Diwali. I hope you are done with all the preparations. I just made two sweets and murukku for this Diwali. And all the dishes have turned out so tasty. Sruti is having a great time relishing them. And we are waiting to burst…
Eggless honey cake recipe is tea cake which is a replica of honey cake we get in bakeries. The syrup soaked vanilla cake is to die for.
For the final day of rice dishes, I needed to make a layered rice dish. There are so many ways of making a layered rice. You can either bake it in oven or cook it over stove top and you can either cover the lid with a cloth or foil…
Today we start another week of Blogging Marathon. For this week, I have chosen to do three rice dishes. I have tried so many rice dishes, some one pot meals, some mixed rice and one or two layered rice. This week I need to make three dishes using all the…
After an awesome bread roll recipe, my second brunch idea is a typical Tamil Nadu dish with little millet / saamai. For the Mega BM I made some sweet paniyaram varieties with millets. Today it is a savoury version. I make sweet paniyarams often and this savoury makes its appearance…
Last month was such a fun ride doing the non stop Blogging Marathon. For the Journey Through The Cuisines, I selected Tamilnadu Cuisine. Right from the selection of recipes to the execution, shooting, editing and posting, it was so much joy. When first Valli announced the theme, I still remember…