Drumstick leaves are so nutritious but you can never make children eat it because of its bitter taste. When I was a kid, my mom used to prepare adai with these leaves which is so delicious and we used to relish it with out complaining. This is a great way…
I have heard about this leaf and adai but never tried it because of the unavailability of the leaf. Last week I got it in a store nearby. Then I asked my neighbour about the recipe. She showed me the method of tearing the leaf and gave me the recipe.…
Panchamirtham is a prasadam offered in temples all over Tamil Nadu. Palani panchamirtham is very famous. Last week for a pooja I had to prepare panchamirtham to distribute amog 5 children. But I have never tried it at home. Whoever I asked told me to add 5 types of fruits…
I got this recipe from my neighbour. When I was talking with her, she showed me a recipe book given by her chettinad friend. It contained many hand written recipes. I was surprised by her patience. Gifting such a wonderful recipe book to a neighbour is wonderful. This recipe doesn’t…
I prepared these murukkus for Diwali. Last month was so hectic because of Diwali, a marriage function, some guests, blogging marathon and the event I hosted. So I couldn’t find time to post my Diwali recipes. We went on a trip to Munnar for two days which was so nice…
Wish You All A Very Happy Diwali I have already posted a paruppu urundai kulambu recipe. But today’s recipe is completely different from the previous one. My mom used to prepare urundai with channa dhal and we used coconut in the gravy. She also deep fries the balls and…
Today is the first day in the second week of Blogging Marathon#9. For this week I have chosen Regional Specials. I chose Chettinad cuisine for this theme. Chettinad cuisine is very famous and it has so many mouthwatering dishes. I am trying to capture some dishes from the lots and…
When I started blogging, I posted a rava laddu recipe. The recipe I am posting today is totally different from the previous one. There are two more types of rava laddus, which I will be posting in the future. Today is the 6th day of Blogging Marathon#9. Yesterday, my daughter…
Today is the third day of Blogging Marathon#9. I prepared these cute thattais. They are tiny and kids will surely love it. I saw the recipe in a Tamil recipe book I have. Yesterday I prepared a batch of them and covered the dough with a damp cloth and went…
Sweet aappam has been in my to do list for long. As I have given aappam recipe before (which is fermented naturally), I wanted to post a different one. So I used yeast for fermenting the batter. This is the instant version of the traditional appam. It tastes great. It…