As promised yesterday, here is the recipe for the cheese dip I made to go with the Garlic Bread Sticks. The original recipe from allrecipes had mustard in it. But as I didn’t have it in my pantry, I just skipped it. And when I was reading the reviews,…
SIDE DISHES
WTML with Arinellikkai Oorugai / Gooseberry Pickle
My mom used to make the world’s best pickles. She had so many fans in the family. Every year she made jars and jars of avakkai, vadumangai, nellikaai and maangai oorugai / pickles and gave them to relatives and friends. When she became sick, she tried to make it atleast…
Chettinad Potato Roast
I love to make chettinad dishes. I even bought a small tamil recipe book with only chettinad recipes. And I have tried some of them. There are so many paniyaram varieties and they are deep fried in oil. I wish I could try all the recipes from that book. Once…
Bharwa Baingan – Uttar Pradesh
I have a very good news to share with you all. This is my 1000th post and I thank all my reader for giving me the encouragement in all these 3 1/2 years. And also my blog has also crossed 26,40,000 pageviews today. I am very happy seeing all the…
Malai Mirch – Rajasthan
We now move on to the Land Of Kings – Rajasthan. This is the largest state of India and is ituated at the western side of the country. It shares its boundaries with Gujarath, Madhya Pradesh, Uttar Pradesh, Haryana and Punjab. I have made so many dishes from Rajasthani cuisine…
Pumpkin Ombhal- Nagaland
Nagaland is one of the seven sisiter states, which is situated in the far north eastern part of India. It shares its boundaries with Assam, Arunachal Pradesh, Myanmar and Manipur. The cuisine of Nagas is basically spicy with so many varities of chillies available there. Smoking, fermenting and sun drying…
Panch Phoran Tarkari – Meghalaya
Today we move on to one more state of Eastern India. One among the seven sister states, Meghalaya means abode of clouds in Sanskrit. It shares its boundaries with Bangladesh and Assam. The capitla city is Shillong also known as the Scotland of East. Fish, pork and bamboo shoots are…
Karotkhabi Kanghou – Manipur
After a halt at Maharashtra, we now travel to Manipur, which is one of the seven sister states of India. It shares it boundaries with Nagaland, Mizoram, Assam and Burma. From the beginning of the planning for this Blogging Marathon, the seven sister states have posed a great problem to…
Malai Kofta Curry
For this month’s South Vs North Challenge, started by Divya, Nupur of Northern team challenged the Southern team with a delicious and rich gravy. Malayi Kofta curry is a rich creamy gravy served along with soft paneer koftas. This is a restaurant style gravy which goes very well with tandoori…
Roasted Cherry Tomatoes
Whenever I see Cherry tomatoes in cookery shows, I would be tempted to taste it but unfortunately we don’t get them in Madurai. So it has been in my to do list for long. Last month, when I went to Nilgiris, I saw a basket full of cherry tomatoes in…