When I first saw the theme for this month’s Bread Bakers, I knew what to make. I have been making a list of flat breads to try and this Malooga was also in the list. Being an yeasted flat bread I chose it right away after reading about the theme.…
FLAT BREADS
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Knäckebröd – Swedish Crisp Bread Recipe
For the second of Blogging Marathon, I chose to do three Swedish dishes. As you know I love bread, and whenever I get a chance to bake bread, I do it. And when I saw the theme Swedish recipes, I chose to do three Swedish breads. Selecting the recipes was…
Tiganites / Greek Pancakes – Easy Breakfast Recipes
This month’s Bread Bakers host Mayuri of Mayuri’s Jikoni wanted us to make pancakes. And it can be a regular one or from any part of the world. When I was browsing through the blogs, I found that there are so many types of pancakes around the world and even…
Ramazan Pidesi / Turkish Ramadan Pita Recipe – Flat Bread Recipe
For the final day of flat bread series, I selected one more Turkish bread. When I was browsing for flat breads, I liked all the Turkish breads I saw and wanted to make three of them this week. But somehow I did rumali roti instead. This bread is mainly available…
Rumali Roti / Roomaali Roti Recipe – Indian Flat Bread
After the Turkish Pide yesterday, I am back with an Indian flat bread Rumali roti. Also known as Roomali roti, this is an ultra thin, soft flat bread which goes very well with any tandoor dish. Rumal means handkerchief in Hindi and this roti resembles a thin handkerchief. And the…
Whole Wheat Turkish Pide Recipe
After the month long Cooking Carnival, I am here on a relaxed regular marathon. Compared to the mega BM, this one is totally stress free as we blog only for three days a week. And to make it more relaxed I have selected only two weeks this month. For the…
Garlic Rosemary Fougasse Recipe
Fougasse is a French bread from Provence / south Eastern France. There are so many regional varieties of this bread available. The bread is crispy on the outside and chewy in the middle. The bread is mostly shaped like a leaf and topped with garlic and olive oil. When I…
Pheni Paratha Recipe
For the second day of the flat breads, I made a paratha, which resembles our parotta so much but is made entirely of whole wheat flour. If you are new here, I am doing a month long marathon in which I will be doing posts on five categories, a category…
Manakish Zaatar Recipe
Welcome to the very first day of this Mega Marathon I will be doing the whole September. For the first week, which is only for three days, I am posting only flat breads. The first flat bread in the series is Manakish. Also pronounced as manaqish, manaeesh or manakeesh, this…
Lacha Paratha / Lachedar Paratha Recipe
For the third week of Blogging Marathon this month, I selected the theme one state three dishes. We can feature any state from any country around the world. I chose to do our Indian state Punjab. Before finalising the state, I was so confused between Gujrat and Punjab. My friend…